Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

How to Cook Recipes Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) using 18 ingredients and 9 steps

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) - This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir Stir in lamb pieces and salt. In this video, we describe an easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy. - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then most likely you may have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by way of mounds of recipes and not finding what you're on the lookout for, then you need to do some organizing.

Be sure to use fresh yogurt, Yakhni is never made from sour yogurt.

If your yogurt is too thick, of the Greek lineage feel free to dilute it with water.

You can have Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

1. It's Lamb prep.
2. It's 500-600 g lamb.
3. You need 3 inch cinnamon stick.
4. You need 3-4 cloves.
5. You need 2 Green cardamom.
6. It's 1 black cardamom.
7. It's 2-3 tsp Fennel (Saunf) powder.
8. It's 2 tsp salt.
9. It's Yogurt prep.
10. It's 500-600 g yoghurt.
11. You need 1 tsp Black cardamom powder.
12. Prepare 4 cloves, crushed.
13. You need 5-6 Green cardamoms, crushed.
14. It's 1 tsp cinnamon powder.
15. It's 1 tsp cumin (zeera) powder.
16. Prepare Pinch pepper.
17. It's 2 tbsp crushed mint.
18. You need 3-4 strands saffron (optional).

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) step by step

1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat..
2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well..
3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it..
4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over..
5. Filter the boiled meat out to separate from its broth..
6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix..
7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides.
8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste..
9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal..

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) - At this point in time, sprinkle the ginger. This yogurt lamb curry is not really an authentic Kashmiri curry, because traditionally mawal flowers are used in the curry. Make this lamb curry recipe using lamb neck for easy lamb recipes. Stir the mint and yogurt together with a little salt, dollop on top of the lamb and serve with naan and rice on the side. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its Add salt, turmeric powder, ginger garlic pasteand saute it. Add cleaned lamb pieces and cook for some time. Thank you and good luck