Chopped Thai Mango Salad

How to Making Recipes Chopped Thai Mango Salad using 18 ingredients and 2 steps

Chopped Thai Mango Salad - - You probably have a ardour for cooking and you spend plenty of time in your kitchen, then more than likely you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and never finding what you are on the lookout for, then it's worthwhile to do some organizing.

You can have Chopped Thai Mango Salad using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Chopped Thai Mango Salad

1. You need 2 mangos (1 unripe or green mango, 1 ripe mango).
2. It's 2 cup shredded napa cabbage.
3. You need 1 1/2 cups matchstik - cut carrots.
4. It's 1 medium english cucumber, halved lengthwise,.
5. You need (cucumber seeds scooped out and sliced).
6. It's 1/2 cup chopped cashews.
7. Prepare 1/2 cup finely chopped fresh cilantro.
8. You need 1/4 cut finely chopped fresh basil leaves.
9. Prepare 1/4 cup thinly sliced red onion.
10. It's 1/4-1/2 organic shelled hemp seeds (add last as topping).
11. Prepare Ginger Lime Dressing.
12. Prepare 1/4 cup fresh lime juice.
13. Prepare 2 tbsp tamari (gluten free soya sauce).
14. You need 2 tbsp coconut sugar.
15. It's 1 tbsp pure maple syrup.
16. It's 1 tbsp sesame oil.
17. You need 1/4 tsp cayenne pepper (optional).
18. You need 1/4 tsp sea salt.

Chopped Thai Mango Salad instructions

1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..
2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

Chopped Thai Mango Salad - Thank you and good luck