Zimbabwean Buns

How to Cook Recipes Zimbabwean Buns using 10 ingredients and 12 steps

Zimbabwean Buns - - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then most definitely you've a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling through mounds of recipes and not discovering what you are on the lookout for, then that you must do some organizing.

You can have Zimbabwean Buns using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Zimbabwean Buns

1. You need 500 g bread or plain flour (4 cups).
2. You need 1 tsp salt.
3. You need 1 egg.
4. You need 7 g (2 1/4 tsp) instant yeast.
5. Prepare 3 Tbsp sugar.
6. Prepare 250 ml milk.
7. It's 50 g butter.
8. Prepare Syrup.
9. Prepare 2 Tbsp sugar.
10. Prepare 2 Tbsp water.

Zimbabwean Buns instructions

1. Mix milk and butter and heat on the stove till butter is melted. Set aside.
2. In a big bowl sift flour and salt together and make a well in the centre..
3. Sprinkle sugar on the flour and put the egg and yeast in the centre.
4. Pour the milk mixture in the centre and mix everything well.
5. Knead the dough till smooth and elastic and it does not stick to the hands.
6. Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise.
7. Let the dough rise to twice it's size.
8. Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin..
9. Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter.
10. Bake in a preheated oven at 180°C for about 25minutes.
11. Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny.
12. Enjoy.

Zimbabwean Buns - Thank you and good luck