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Gingerbread

How to Making Recipes Gingerbread using 9 ingredients and 8 steps

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Gingerbread

Spicy gingerbread is the ultimate Christmas treat.

Try our recipe for a sticky gingerbread cake or cute This easy recipe for gingerbread men makes great Christmas presents or decorations.

You can have Gingerbread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Gingerbread

  1. Prepare 100 g all purpose flour.
  2. Prepare 1/2 tsp baking soda.
  3. It's 3 level tsp. Ground ginger.
  4. Prepare 1 beaten egg.
  5. You need 3 tbsp.milk.
  6. You need 50 g butter/margarine.
  7. It's 50 g sugar.
  8. You need 1 tbsp. Golden syrup.
  9. You need 2 tbsp. Raisins/sultanas.

Gingerbread step by step

  1. Sift all the dry ingredients together into a mixing bowl..
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly..
  3. Blend the fat and syrup mixture into the dry ingredients..
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated..
  5. Add in the raisins and stir properly..
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins..
  7. When done allow to cool before removing from the tin..
  8. Cut into slices, squares and ENJOY!!!.

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