Millionaire shortbread

Steps Making Recipes Millionaire shortbread using 12 ingredients and 9 steps

Millionaire shortbread - This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make. - When you've got a ardour for cooking and you spend a lot of time in your kitchen, then probably you will have a substantial quantity of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by mounds of recipes and not finding what you are in search of, then it's good to do some organizing.

When you really want to ball out on dessert, this is THE cookie to make.

With a buttery shortbread crust, caramel middle.

You can cook Millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients make Millionaire shortbread

1. Prepare Shortbread.
2. You need 200 g salted butter.
3. It's 100 g sugar.
4. Prepare 275 g plain flour.
5. Prepare Caramel.
6. You need 200 g salted butter.
7. You need 3 tbsp sugar.
8. It's 4 tbsp golden syrup.
9. It's 397 g condensed milk.
10. You need Topping.
11. Prepare 200 g milk chocolate.
12. You need 100 g white chocolate.

Millionaire shortbread instructions

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
3. Add the flour and with your hands combine to a dough..
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
6. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
7. Now pour over the shortbread - smooth so it covers all the base and leave to cool..
8. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
9. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..

Millionaire shortbread - The only thing that could make it better would be foolproof methods for producing all three layers. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Britain's triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless. Thank you and good luck