Lemon and Poppy Drizzle Cake

How to Cook Recipes Lemon and Poppy Drizzle Cake using 14 ingredients and 7 steps

Lemon and Poppy Drizzle Cake - This delicious gluten-free lemon drizzle cake is perfectly tart and sweet. Follow @simply.esmi.gf on Instagram for gluten free. Find more cake recipes at BBC Good Food. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice. Elevate a simple lemon poppy seed cake to new drizzly heights. - If you have a passion for cooking and you spend a number of time in your kitchen, then most certainly you might have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up typically shuffling via mounds of recipes and not discovering what you are on the lookout for, then it's good to do some organizing.

Put the lemon juice and sugar in a small saucepan and heat gently until the sugar is dissolved.

The syrup seeps down into the cake (adding moisture to the cake) and leaves a sweet crunchy glaze over the top.

You can have Lemon and Poppy Drizzle Cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Lemon and Poppy Drizzle Cake

1. You need Cake.
2. It's 225 g caster sugar.
3. Prepare 125 g margarine.
4. It's 100 ml vegetable oil.
5. It's Finely grated zest of 3 lemons.
6. You need 4 medium eggs.
7. You need 50 ml hot water.
8. It's 250 g plain flour.
9. You need 2 tsp baking powder.
10. Prepare 75 g fine oatmeal.
11. You need 30 poppy seeds.
12. Prepare Syrup.
13. It's 150 g caster sugar.
14. You need 100 ml lemon juice.

Lemon and Poppy Drizzle Cake step by step

1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
2. Whisk the hot water into the batter until smooth..
3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
7. Dust with sugar to finish..

Lemon and Poppy Drizzle Cake - There's almost as much drizzle as cake, so after you bite through Next stab the cake all over with a skewer and spoon the syrup evenly over the hot cake. Mix the rounded teaspoon of golden granulated sugar and the poppy. A lemon drizzle cake is one of those cakes that's incredibly simple to make. It's also very satisfying - you poke holes in it So I decided to combine these two recipes and make an easy torte-style lemon poppy seed drizzle cake - involving nothing more complicated than creaming together butter and. Drizzle the lemon icing over the cooled cake, spreading it evenly across the top with the back of a spoon, and letting it drip down the sides. Looking for more delicious lemon desserts? This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. Thank you and good luck