Burfi churmu

How to Making Recipes Burfi churmu using 14 ingredients and 6 steps

Burfi churmu - Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up. Dry fruits khajur barfi , Sugar Free Dates and Dry Fruit Roll, Khajur Roll Recipe Dry fruits khajur burfi is a rich, delicious recipe of barfi prepare with. badam burfi or badam katli video recipe and entire badam burfi has to be prepared on low flame. finally, instead of butter paper you can also use plastic sheet or greased plate. Easy to do Coconut Burfi recipe. - In case you have a ardour for cooking and you spend a lot of time in your kitchen, then most likely you've gotten a substantial quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up usually shuffling through mounds of recipes and never discovering what you're in search of, then you could do some organizing.

Badam burfi recipe with step by step pictures.

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You can cook Burfi churmu using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Burfi churmu

1. Prepare 1/2 cup fine semolina.
2. You need 1/2 cup gram flour.
3. It's 1 1/2 cup whole wheat flour.
4. It's 1/2 cup coconut powder.
5. It's 1/2 cup mixed nuts.
6. You need 2 tablespoon oil.
7. Prepare 1/4 cup warm milk or less.
8. Prepare 5 tablespoon ghee.
9. It's Sugar syrup:-.
10. Prepare 1/2 cup sugar.
11. It's 1/4 cup water.
12. You need 1/4 teaspoon cardamom powder.
13. You need 1/8 teaspoon nutmeg powder.
14. It's Few strands of saffron Oil for frying.

Burfi churmu instructions

1. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.).
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3. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts..
4. .
5. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. Add the syrup to the churmu and mix well. Add in the ghee and mix. Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy.
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Burfi churmu - How to make Coconut Burfi-Coconut, fresh cream and sugar made into delicious burfi squares. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is Burfi is also spelled as barfi or burfee. There are many different varieties in the barfi. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. Thank you and good luck