Spinach Channa curry (chickpea curry)

How to Making Recipes Spinach Channa curry (chickpea curry) using 18 ingredients and 6 steps

Spinach Channa curry (chickpea curry) - This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if. A great tasting curry from scratch will always call for a fair few spices. Source: This recipe is slightly modified from the Curry Channa and Aloo recipe from Immaculate Bites. - If in case you have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you've a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up often shuffling through mounds of recipes and not finding what you are searching for, then you'll want to do some organizing.

It goes well with Basmati Rice, Chapati.

We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets.

You can cook Spinach Channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Spinach Channa curry (chickpea curry)

1. You need 2 tins chick peas.
2. You need 500 gram spinach.
3. Prepare 2 Onion.
4. You need Ginger & garlic paste.
5. Prepare 1 tin chopped tomatos.
6. It's 4 Cloves.
7. You need 1/2 cinnamon stick.
8. You need 1 black cardamom.
9. It's 2 Tbsp chickpea masala.
10. It's 1 tsp coriander seeds.
11. It's 1 tsp red chilli powder.
12. It's 1 tsp jeera (cumin seeds).
13. You need to taste Salt.
14. Prepare Oil.
15. It's 2 Bay leaves.
16. You need 2 green chilli.
17. It's Strips ginger.
18. You need Tea bag (optional).

Spinach Channa curry (chickpea curry) step by step

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea..
2. In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste..
3. Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins..
4. Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy..
5. At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry..
6. Ready and serve with your choice of Roti, naan or rice 🍚.

Spinach Channa curry (chickpea curry) - Heat the curry paste in a large non-stick frying pan. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Chickpea curry that is loaded with vegetables is easy healthy (vegan + gluten free) weeknight dinner you will not bother having every single day. A curry that you can use to clean out your fridge the next time you find yourself stumped with odds and ends. A delicious and warming Chickpea Curry, great for cooler nights and perfect for the whole family. Thank you and good luck