Ryan’s Whiskey Sour

How to Cook Recipes Ryan’s Whiskey Sour using 8 ingredients and 3 steps

Ryan’s Whiskey Sour - BAR Master Ryan Maybee demonstrates how to make a Whiskey Sour. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. Виски сауэр. As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. The Whiskey Sour has had an easy time of it during the craft cocktail revival. - When you have a passion for cooking and you spend a number of time in your kitchen, then more than likely you could have a substantial amount of recipes readily available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling through mounds of recipes and not finding what you're on the lookout for, then it is advisable to do some organizing.

We like our Whiskey Sour thickened with egg white and a few dashes of aromatic bitters for a complementary spice note.

Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with A Sour is not so much a drink as it is a concept.

You can have Ryan’s Whiskey Sour using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients make Ryan’s Whiskey Sour

1. Prepare 60 ml whiskey or bourbon.
2. It's 25 ml fresh lemon juice.
3. Prepare 25 ml sugar syrup.
4. You need 20 ml egg white.
5. Prepare Ice.
6. It's Garnish.
7. It's Glacier cherry (optional).
8. Prepare Bitters.

Ryan’s Whiskey Sour instructions

1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
3. Alternatively you can reverse dry shake to get extra froff on the top.

Ryan’s Whiskey Sour - Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks. That being said, sometimes an easy cocktail is in order to smooth out the flavors of a budget bottle, to. A whiskey sour is yours for the making year-round. It's refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons of the year. She stumbles into the pool house at half-past two with the fermented-stink of whiskey on her breath and sorrow in her eyes. I bought Holland House Whiskey Sour Mix and this recipe beats it all together. Love the way it goes together. Thank you and good luck