Mango Sago
How to Cook Recipes Mango Sago using 4 ingredients and 7 steps
Mango Sago - Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can. Mango pomelo sago is a sort of contemporary Hong Kong dessert. - If in case you have a passion for cooking and you spend numerous time in your kitchen, then most probably you may have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling via mounds of recipes and never finding what you are on the lookout for, then it's essential do some organizing.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese.
Mango pomelo sago is one of their signature items.
You can have Mango Sago using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients make Mango Sago
- It's 4 ripe mangoes.
- Prepare 50 ml evaporated milk.
- You need Sugar syrup (rock sugar + water).
- Prepare Sago pearl.
Mango Sago instructions
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes..
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes..
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use..
- Puree mangoes (put aside some chunky diced mango as a topping)..
- Add the evaporated milk and sugar syrup (add according to your taste).
- Add the pearl sago and mix well..
- Refrigerate to chill..
Mango Sago - The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. We're funny, us people on the West Coast. We complain it's too rainy, too cold, and the next day we say it's too hot, too humid. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. The result was a mango sago that tasted perfect and not too sweet. Thank you and good luck