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Steam-Fried Pork Belly & Cabbage

Steps Making Recipes Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps

Steam-Fried Pork Belly & Cabbage - - You probably have a ardour for cooking and you spend plenty of time in your kitchen, then almost certainly you will have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling by mounds of recipes and not finding what you're on the lookout for, then you must do some organizing.

Steam-Fried Pork Belly & Cabbage

You can cook Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients make Steam-Fried Pork Belly & Cabbage

  1. You need 200 g thinly sliced Pork Belly.
  2. It's Salt & White Pepper.
  3. Prepare 1 teaspoon Sesame Oil OR Oil of your choice.
  4. Prepare 1 clove Garlic *finely chopped.
  5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference.
  6. Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces.
  7. It's 1 teaspoon Potato Starch *mixed with 2 teaspoons Water.
  8. It's 1 Spring Onion *finely chopped.
  9. You need Sauce.
  10. You need 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. It's 1 teaspoon Soy sauce.
  12. Prepare 2 tablespoons Sake (Rice Wine).
  13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock.
  14. It's White Pepper.

Steam-Fried Pork Belly & Cabbage instructions

  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

Steam-Fried Pork Belly & Cabbage - Thank you and good luck