Aromatic braised pork belly in Chinese spices. ไข่พะโล้

How to Making Recipes Aromatic braised pork belly in Chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ - Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat. When the pork starts to brown, and there is liquid fat in the wok, then add the pork tenderloin cubes. Thai Fried Boiled Eggs in Tamarind Sauce Recipe is the favorite dish among kids. - If in case you have a ardour for cooking and also you spend numerous time in your kitchen, then most certainly you've gotten a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling via mounds of recipes and never discovering what you are searching for, then you might want to do some organizing.

I like to top with some toasted sesame seed when serving this dish.

Below is how I made this dish step-by-step.

You can cook Aromatic braised pork belly in Chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients make Aromatic braised pork belly in Chinese spices. ไข่พะโล้

1. Prepare 500 g pork belly.
2. You need Half block, tofu.
3. You need 1 tbsp five spice powder.
4. It's 2 start anise.
5. It's 1 cinnamon stick.
6. It's 2 tbsp palm sugar or brown sugar.
7. It's 2 tbsp soysauce.
8. Prepare 1 tbsp fish sauce.
9. Prepare 1 tbsp sweet dark soysauce.
10. You need 4-6 soft boiled egg (4 mins boiled).
11. Prepare 1 handful coriander, finely chopped.
12. Prepare 3-4 cups water.
13. It's Sauce base.
14. You need 3 coriander roots (you can use 1 handful of coriander stalk).
15. Prepare 1 tsp white pepper corn.
16. You need 3 clove garlic.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ instructions

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
2. Cut up pork belly to about 3-4 cm thick..
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ - In a heated wok, add ginger to hot vegetable oil. Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices. Stir fry the pork for a. Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. I have introduced Maoshi red braised pork belly previously and this style is mild Sushi without chili and spices. Thank you and good luck