Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

Steps Making Recipes Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) using 8 ingredients and 5 steps

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) - Please note this is totally optional, I just do this. NOTE: - Tong Cay is a preserved cabbage, you can buy. I came across a recipe for Babi Kecap, an Indonesian braised pork in sweet soy sauce dish on the blog Almost Bourdain a few weeks ago and saved it. I have a fondness for pork belly [NB: this is the eighth pork belly recipe on my blog] and I am always looking for new ways to cook it. Babi kecap is a familiar dish in many Chinese families living in Indonesia. - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by mounds of recipes and not finding what you're in search of, then it is advisable to do some organizing.

Toasting the belacan wrapped in an aluminium packet and tossed into a frying pan is fast becoming a late night ritual.

I act on other parts of the babi kecap recipe as I wait for the heat from.

You can cook Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce)

1. Prepare 1 kg pork rasher (pork belly).
2. You need 1 cup water.
3. Prepare 4 boiled eggs.
4. You need 10 garlic cloves minced.
5. It's Pepper, salt, sugar.
6. You need 1 cm ginger.
7. Prepare 5 Tablespoons kecap manis.
8. Prepare 3 Tablespoons Oyster Sauce.

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) instructions

1. Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown..
2. Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger..
3. Add all the sauces and seasoning to taste, adjusting if required..
4. Turn the heat to low, pour in the water and add the boiled egg..
5. Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok..

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) - For sure the taste also already adapt with Indonesian palate. Maybe most of you Chinese people, you already know how to make this dish.but for you that don't know how to. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking. To serve from the freezer, thaw the meat out. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). Thank you and good luck