Hakka Fried Pork Belly

How to Making Recipes Hakka Fried Pork Belly using 9 ingredients and 6 steps

Hakka Fried Pork Belly - Wash the pork belly with salt and rise it off (put a side). This is one of the most deliciously addictive things you can do with pork belly! Preferably marinate overnight in the fridge (wrapped with cling wrap) to Add in pre-fried pork belly pieces and black fungus, stir to mix well. Here's a simple recipe for Hakka fried pork. It's so delicious with rice, or eaten just on its own! - If in case you have a ardour for cooking and you spend plenty of time in your kitchen, then most definitely you have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by means of mounds of recipes and not finding what you're looking for, then you need to do some organizing.

Well think again as there are many ways to fry pork, similar to number of ways to skin a cat.

Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet.

You can have Hakka Fried Pork Belly using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Hakka Fried Pork Belly

1. It's 6 slice Pork belly.
2. Prepare 1 1/2 Cube- Red bean curd.
3. Prepare 1/2 tpbs sugar.
4. Prepare 1 cube - soya bean curd with chilli & seasme oli.
5. Prepare 1 tpbs Hao Tiao Chiew.
6. Prepare 1/2 teaspoons White pepper.
7. It's 1/2 teaspoon spice powder.
8. It's Corn flour.
9. You need Oli for frying.

Hakka Fried Pork Belly step by step

1. Wash the pork belly with salt and rise it off (put a side).
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..
6. Ready to served- chop the pork belly into pieces..

Hakka Fried Pork Belly - Lastly, douse all that dark earthy tasting sauce onto the pork belly meat and taro before steaming. Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid. Deep fry pork pieces until light golden brown. Remove and drain on kitchen paper towels. In a claypot or stewing pot, place wood ear fungus pieces at the base, topping with fried pork pieces. Often called simply "Hakka stir-fry" (or ke jia xiao chao) in Taiwan, where it is popular, this dish is exemplary of Hakka cuisine. Thank you and good luck