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Crockpot: Sweet soy braised pork belly

Steps Cook Recipes Crockpot: Sweet soy braised pork belly using 14 ingredients and 4 steps

Crockpot: Sweet soy braised pork belly - "This is one of those recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe. Rub the pork belly whit salt and let it stands for one hour. Rinse the belly and remove the salt and dry the meat with a. - If you have a passion for cooking and also you spend numerous time in your kitchen, then most probably you've a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by mounds of recipes and never discovering what you're searching for, then you need to do some organizing.

Crockpot: Sweet soy braised pork belly

Almost every household cook may have their own formula and twists based on the original.

This is a meal that is built around the flavor of soy sauce and a handful of Chinese ingredients.

You can have Crockpot: Sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Crockpot: Sweet soy braised pork belly

  1. You need 2 tablespoons olive oil.
  2. You need 3 cloves garlic.
  3. Prepare 5 cm ginger.
  4. It's 5 stalks spring onions.
  5. Prepare 100 grams white sugar.
  6. You need 4 tablespoons dark soy.
  7. Prepare 4 tablespoons light soy.
  8. It's 3 star anise.
  9. It's 1 cinnamon stick.
  10. You need 4 cloves.
  11. You need 150 ml rice wine.
  12. It's 120 ml water.
  13. Prepare 1 kg pork belly.
  14. You need 3 bunches broccolini.

Crockpot: Sweet soy braised pork belly instructions

  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant..
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP..
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce..
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice..

Crockpot: Sweet soy braised pork belly - Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Thank you and good luck