Slow cooked sticky gochujang pork belly

How to Cook Recipes Slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps

Slow cooked sticky gochujang pork belly - This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. From roast pork belly to slow cooked pork belly and crispy pork belly, our ideas will give you the perfect crackling, too. Juicy, Slow Cooker Barbacoa Beef in savory spices - perfect for tacos, burritos, enchiladas, and all of your favorite Mexican dishes! - You probably have a passion for cooking and you spend numerous time in your kitchen, then most likely you could have a considerable amount of recipes available. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by means of mounds of recipes and not finding what you are looking for, then you'll want to do some organizing.

Heat over a high heat until hot.

This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own.

You can cook Slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Slow cooked sticky gochujang pork belly

1. You need 500 g pork belly cut into bit sized pieces.
2. It's 2 tbsp gochujang.
3. You need 4 tbsp honey.
4. Prepare 1 tbsp oyster sauce.
5. You need 1 tbsp soy sauce.
6. Prepare 1 tspn pure sesame oil.
7. It's 1 sprig spring onion finely chopped.
8. You need Sesame seed and crispy shallots to serve.

Slow cooked sticky gochujang pork belly step by step

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.

Slow cooked sticky gochujang pork belly - Slow Cooker Recipe: In the slow cooker, add onions, pork, honey, salt and the marinade from the Thanks Leslie! I used pork belly, but pork shoulder works well too. I hope you give this a try - it's a favourite at home! Place the pork pieces into the bowl of a slow-cooker. Pour over the Sticky Chilli Ginger Marinade. Turn the pork pieces over in the sauce to ensure they're coated. Alternatively, place the pork in a roasting tray, cover tightly with foil and. Thank you and good luck