Crispy roasted pork belly

How to Making Recipes Crispy roasted pork belly using 7 ingredients and 4 steps

Crispy roasted pork belly - This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. - When you've got a ardour for cooking and you spend numerous time in your kitchen, then almost definitely you may have a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling through mounds of recipes and never discovering what you're in search of, then you might want to do some organizing.

I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough.

Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork.

You can cook Crispy roasted pork belly using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Crispy roasted pork belly

1. You need Pork belly.
2. It's 1 tbs salt.
3. It's 1 tbs five spice powder.
4. It's Pinch pepper.
5. It's 1 tsb sugar.
6. Prepare 1 cube preserve bean curd.
7. It's Some oil for brushing the pork skin.

Crispy roasted pork belly instructions

1. Mix all spice and marinate the pork and keep the skin dry as possible then put in the fridge for one night.
2. Thaw for few hours before start cooking. Wrap the pork with foil and put salt on top then bake it 230c for 1hour.
3. Remove the salt and the foil then brush some oil on the pork skin and continue bake for 35min.
4. And walaaaa ready to cut and serve..

Crispy roasted pork belly - We are roasting a large piece. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Pan crisped slices are perfect for Pork Belly Ramen, Pork Belly Sandwiches, and Pork Belly Tacos. I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it would steam instead from the liquid of the other. Crispy roast pork belly with egg fried rice. Thank you and good luck