Thai Style Braised Pork Belly

How to Cook Recipes Thai Style Braised Pork Belly using 13 ingredients and 5 steps

Thai Style Braised Pork Belly - - If in case you have a passion for cooking and you spend a number of time in your kitchen, then most probably you've gotten a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up often shuffling by means of mounds of recipes and not discovering what you're on the lookout for, then you must do some organizing.

You can have Thai Style Braised Pork Belly using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Thai Style Braised Pork Belly

1. You need 1 kg pork belly.
2. You need 1 tbsp coconut oil.
3. You need 1/2 cup fresh coriander.
4. It's 1/4 cup soy sauce.
5. Prepare 2 tbsp rice vinegar.
6. You need 2 tbsp fish sauce.
7. Prepare 1/2 cup water.
8. Prepare 1 tbsp brown sugar.
9. It's 2 tbsp sherry.
10. Prepare 2 garlic cloves, crushed.
11. You need 1 tsp fresh grated ginger.
12. You need 1/2 tsp white pepper.
13. You need 1 lime.

Thai Style Braised Pork Belly step by step

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
4. Remove the lid and let the sauce reduce for another half an hour..
5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..

Thai Style Braised Pork Belly - Thank you and good luck