Punjabi style Chicken curry
How to Cook Recipes Punjabi style Chicken curry using 15 ingredients and 4 steps
Punjabi style Chicken curry - This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. - You probably have a ardour for cooking and also you spend a lot of time in your kitchen, then more than likely you may have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling through mounds of recipes and never finding what you're in search of, then you want to do some organizing.
This is my own version of recipe which tastes equally good as dhaba ones.
I had made chicken curry, veg curry, rice and some pan fried chicken for lunch.
You can cook Punjabi style Chicken curry using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients make Punjabi style Chicken curry
- You need 4 Chicken legs on the bone.
- It's 4 tsp garlic & ginger paste.
- Prepare 2 onions.
- It's 1 Tin chopped tomato.
- It's 1 Tsp tomato paste.
- It's 4 cloves.
- Prepare 1/2 cinnamon stick.
- It's 1 tsp coriander seeds.
- Prepare 1 tsp cumin seeds.
- Prepare 1 tsp red chilli powder.
- It's 1 black cardamom.
- Prepare 1/2 tsp cumin powder.
- You need 1 tsp garam masala.
- You need 2 tsp turmeric.
- You need 2 green chillis and coriander.
Punjabi style Chicken curry step by step
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour..
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste..
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry..
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati..
Punjabi style Chicken curry - One meat that is a favourite of all beyond belief! It would be time for the Punjabi Style Pressure Cooker Chicken Curry or Ghar da Kukkad. Punjabi Chicken Curry - The Recipe. Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Thank you and good luck