Pork Belly ‘Char Siu’

How to Making Recipes Pork Belly ‘Char Siu’ using 8 ingredients and 5 steps

Pork Belly ‘Char Siu’ - - If in case you have a ardour for cooking and you spend a number of time in your kitchen, then most likely you may have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling by mounds of recipes and never discovering what you are looking for, then you'll want to do some organizing.

You can cook Pork Belly ‘Char Siu’ using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Pork Belly ‘Char Siu’

1. Prepare About 1kg Pork Belly.
2. You need <Marinade>.
3. It's 1/3 cup Sugar.
4. Prepare 1/4 cup Soy Sauce.
5. It's 1 tablespoon Miso *dark colour miso recommended.
6. You need 1-2 cloves Garlic *grated.
7. It's 1 small piece Ginger *grated.
8. Prepare 1/2 teaspoon Chinese Five Spice.

Pork Belly ‘Char Siu’ step by step

1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook..
2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours..
3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade..
4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through..
5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce..

Pork Belly ‘Char Siu’ - Thank you and good luck