Baked Pork Belly With Ginger And Plum Sauce

How to Making Recipes Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps

Baked Pork Belly With Ginger And Plum Sauce - - If you have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you could have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by way of mounds of recipes and not finding what you're on the lookout for, then you want to do some organizing.

You can have Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Baked Pork Belly With Ginger And Plum Sauce

1. It's 850 gram pork belly.
2. You need 1 bottle Plum Sauce.
3. You need 4 inches old ginger mashed.
4. Prepare 500 ml water.

Baked Pork Belly With Ginger And Plum Sauce instructions

1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
3. Slice it up and enjoy with some slice pear.

Baked Pork Belly With Ginger And Plum Sauce - Thank you and good luck