Bak Choy With Pork Belly In Dang Gui Sauces

How to Making Recipes Bak Choy With Pork Belly In Dang Gui Sauces using 8 ingredients and 6 steps

Bak Choy With Pork Belly In Dang Gui Sauces - - If you have a passion for cooking and also you spend a number of time in your kitchen, then most certainly you have got a considerable amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by means of mounds of recipes and never finding what you're in search of, then you must do some organizing.

You can cook Bak Choy With Pork Belly In Dang Gui Sauces using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Bak Choy With Pork Belly In Dang Gui Sauces

1. It's 400 grams Pork belly.
2. You need 3 inches ginger.
3. It's 6 slice Dang Gui (optional add on).
4. Prepare 200 ml water.
5. Prepare 1/2 tsp salt.
6. It's Dash light soy sauce.
7. It's 5 cup Bak Choy.
8. It's 2 tbsp oil.

Bak Choy With Pork Belly In Dang Gui Sauces instructions

1. With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil.
2. Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly.
3. Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat.
4. Let it simmer for 2 full minutes then off heat.
5. Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge.
6. This dish goes great with plain white rice too.

Bak Choy With Pork Belly In Dang Gui Sauces - Thank you and good luck