Crispy roast pork belly #chinesecooking 烧肉

Steps Cook Recipes Crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps

Crispy roast pork belly #chinesecooking 烧肉 - - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then most certainly you have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up usually shuffling by mounds of recipes and not finding what you are searching for, then you'll want to do some organizing.

You can cook Crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you cook it.

Ingredients cook Crispy roast pork belly #chinesecooking 烧肉

1. You need 1 kg pork belly.
2. You need Salt.
3. You need 1 tbsp five spice powder.

Crispy roast pork belly #chinesecooking 烧肉 instructions

1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin..
2. Season it with salt and five spice powder in the meat part (exclude the skin).
3. Prepare a reheatable bowl for oven..
4. Place the pork belly into the bowl, skin side facing down and meat side facing up..
5. Pour enough water into the bowl until water covers the pork belly skin..
6. Place it in the oven, bake it with 90 C for 3 1/2 hours..
7. Remove it out of oven, take out the pork belly into the plate and skin side facing up..
8. Keep the pork stock separate. May strain it and chill it down..
9. Let the pork belly cool down and chill it in fridge overnight..
10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open..
11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy..
12. Slice it into cubes or any size that you wish..
13. Other options: serve the crispy pork belly with a noodle soup..

Crispy roast pork belly #chinesecooking 烧肉 - Thank you and good luck