Spicy Pork Belly With Chickpea And Eggs

Steps Cook Recipes Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps

Spicy Pork Belly With Chickpea And Eggs - - You probably have a passion for cooking and you spend lots of time in your kitchen, then almost certainly you could have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by mounds of recipes and not discovering what you're on the lookout for, then you must do some organizing.

You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Spicy Pork Belly With Chickpea And Eggs

1. Prepare 1 . 1/2 kg pork belly.
2. Prepare 2 can chickpea.
3. It's 6 egg.
4. You need 1/4 cup water.
5. You need 1/4 cup light soy sauce.
6. Prepare 3 tbsp dark soy sauce.
7. You need 2 tbsp Oyster sauce.
8. You need 6 tbsp Thai sweet Chili sauce.
9. Prepare 5 clove garlic.
10. Prepare 2 star anise.
11. Prepare 3 clove.
12. It's 1 cinnamon stick.
13. Prepare 2 tbsp brown sugar.

Spicy Pork Belly With Chickpea And Eggs instructions

1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.

Spicy Pork Belly With Chickpea And Eggs - Thank you and good luck