Roasted Pork Belly /Siew Bak

Steps Making Recipes Roasted Pork Belly /Siew Bak using 9 ingredients and 5 steps

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You can have Roasted Pork Belly /Siew Bak using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Roasted Pork Belly /Siew Bak

1. Prepare skin only.
2. You need 1 tbsp white vinegar or Apple cider vinegar.
3. Prepare marinate overnight.
4. It's 1 tbsp five spice.
5. It's 1 tbsp salt.
6. Prepare 1 tbsp black pepper.
7. It's 2 tbsp Shao Xin wine.
8. Prepare other ingredients.
9. It's 2 kg pork belly.

Roasted Pork Belly /Siew Bak step by step

1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
5. Ready For lunch.

Roasted Pork Belly /Siew Bak - Thank you and good luck