Stir fried pork belly with fresh chili

Steps Cook Recipes Stir fried pork belly with fresh chili using 7 ingredients and 3 steps

Stir fried pork belly with fresh chili - Toss pork, garlic, fish sauce, soy sauce, and brown sugar in a medium bowl. How to make spicy Korean pork belly & squid stir fry. First, get the sauce ready for later. Mix together the red chili pepper flakes (gochugaru), ground black pepper, soy sauce, Dasida beef flavor soup stock, minced ginger root, minced garlic cloves, sesame oil, and sugar together in a small bowl. Thai stir-fried pork belly with garlic and chili สามชั้นคั่วพริกเกลือ🌶🔥👍😎 This is a quick and easy Thai dish. - You probably have a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you will have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by mounds of recipes and not finding what you're looking for, then you should do some organizing.

Remove the crispy pork belly from the wok and set aside.

Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly.

You can cook Stir fried pork belly with fresh chili using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Stir fried pork belly with fresh chili

1. It's 500 g Pork belly.
2. It's 1/2 tbsp Fresh chili, chopped.
3. It's 1/2 tbsp Garlic, chopped.
4. It's 1/2 tsp Salt.
5. You need 1 tbsp Capsicum, diced full.
6. You need 1 tbsp Spring onion, chopped.
7. You need (All ingredients can adjust based on your taste).

Stir fried pork belly with fresh chili step by step

1. Put a pan on the stove, turn on heat midium high, add pork belly and stir until start brown..
2. Add chilli, salt, garlic and capsicum, stir until mixed well. Adjust based on your taste..
3. Turn of the heat, add spring onion, stir well. Done.

Stir fried pork belly with fresh chili - Stir to coat pork mixture then add chicken stock. Add basil, and stir again until all ingredients are combine and pork is cooked. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Thank you and good luck