Baked Pork Belly In Abalone Scallop Sauce

Steps Cook Recipes Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps

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You can serve this with sugar, mustard sauce or Thai sweet and chili sauce.

But not too many cubes each time.

You can have Baked Pork Belly In Abalone Scallop Sauce using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Baked Pork Belly In Abalone Scallop Sauce

1. Prepare 4 Strip Pork Belly.
2. You need 8 tbsp Abalone Scallop sauce.
3. You need season with salt and pepper.
4. You need 1 tbsp butter.
5. You need 1 tbsp abalone scallop sauce.
6. You need 1 toasted buttered bread.
7. It's 1 Apple.

Baked Pork Belly In Abalone Scallop Sauce step by step

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
2. Apply generously the abalone scallop sauce on both side.
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
5. Once done, trim away the skin and slice it into bite size.
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.

Baked Pork Belly In Abalone Scallop Sauce - Pork chops baked with potatoes in a creamy mushroom and onion sauce. I baked them for an hour but ended up having to put the dish in the microwave because the pork still wasn't done and the potatoes weren't tender. Marinate the pork belly: In a large pot over medium heat, combine all the marinade ingredients except for the dark chicken stock and pork. Chuck Hughes' slow braised pork belly is paired perfectly with a delicate scallop drizzled with a thick coffee glaze. Pan-Seared Scallops with a Gruyere Cheese Sauce. Tuna Belly in Olive Oil with Roasted Red Pepper. Baked Belon Oysters in Seaweed Butter. Thank you and good luck