Braised Chinese Pork Belly w Pak choi served with boiled rice

How to Making Recipes Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps

Braised Chinese Pork Belly w Pak choi served with boiled rice - - If you have a ardour for cooking and you spend plenty of time in your kitchen, then more than likely you've a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by means of mounds of recipes and never discovering what you are in search of, then you must do some organizing.

You can cook Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Braised Chinese Pork Belly w Pak choi served with boiled rice

1. Prepare 1 kg pork belly slices.
2. You need 1 pack Pak choi.
3. It's 4 tbsp soy sauce.
4. Prepare 60 ml rice vinegar.
5. Prepare 2 tbsp honey.
6. Prepare 2 tsp Chinese five spices.
7. It's 100 ml rice wine.
8. It's sesame oil.
9. You need boiled rice.

Braised Chinese Pork Belly w Pak choi served with boiled rice instructions

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..

Braised Chinese Pork Belly w Pak choi served with boiled rice - Thank you and good luck