Pork Belly Curry With Rosemary

How to Cook Recipes Pork Belly Curry With Rosemary using 9 ingredients and 4 steps

Pork Belly Curry With Rosemary - - In case you have a passion for cooking and also you spend plenty of time in your kitchen, then most definitely you have a considerable quantity of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and not finding what you are searching for, then you have to do some organizing.

You can have Pork Belly Curry With Rosemary using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pork Belly Curry With Rosemary

1. Prepare 500 grams pork Belly.
2. You need 6 clove garlic.
3. You need 2 small shallot.
4. Prepare 5 inches ginger.
5. Prepare 3 tbsp oil.
6. You need 200 ml water.
7. You need 4 tbsp curry powder.
8. It's 1/2 tsp salt.
9. It's 1 tbsp light soy sauce.

Pork Belly Curry With Rosemary step by step

1. With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute.
2. Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute.
3. Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly).
4. Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice.

Pork Belly Curry With Rosemary - Thank you and good luck