Rolled Roasted Pork Belly

Steps Cook Recipes Rolled Roasted Pork Belly using 5 ingredients and 9 steps

Rolled Roasted Pork Belly - - If you have a ardour for cooking and also you spend a lot of time in your kitchen, then most probably you've a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by way of mounds of recipes and not discovering what you are searching for, then you could do some organizing.

You can have Rolled Roasted Pork Belly using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients make Rolled Roasted Pork Belly

1. Prepare 1.7 kg pork belly (deboned).
2. Prepare 3 tsp bbq spice.
3. It's 50 ml basil pesto.
4. Prepare 4 clove garlic minced.
5. It's 1 salt and pepper to taste.

Rolled Roasted Pork Belly step by step

1. Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other.
2. Turn the pork belly around, fat down on a dry surface.
3. Mix together all the ingredients and rub on meat side of the pork belly.
4. Roll up the meat and tie with string.
5. Rub the fat with a good amount of salt.
6. Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes.
7. Turn heat down to medium for a further 60 minutes.
8. Sprinkle a little more salt on meat and cook for a further 90 minutes.
9. Rest for 20 minutes..

Rolled Roasted Pork Belly - Thank you and good luck