Pork Belly In Whisky Sauce

How to Making Recipes Pork Belly In Whisky Sauce using 7 ingredients and 4 steps

Pork Belly In Whisky Sauce - - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then most certainly you've gotten a considerable amount of recipes on hand. Some cooks have an orderly organization system and some don't. If you end up usually shuffling via mounds of recipes and never finding what you are looking for, then you must do some organizing.

You can cook Pork Belly In Whisky Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pork Belly In Whisky Sauce

1. It's whisky sauce.
2. Prepare 1 small bottle heinz tomato sauce.
3. You need 1 small bottle heinz chili sauce.
4. It's 2 tbsp light soy sauce.
5. It's 5 tbsp Brown sugar.
6. Prepare 100 ml whisky.
7. It's 800 grams pork belly.

Pork Belly In Whisky Sauce step by step

1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork.
2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot.
3. Pork Belly In Whisky Sauce On Tomato Top Scallion.
4. Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli.

Pork Belly In Whisky Sauce - Thank you and good luck