Barbecued Pork Belly

How to Cook Recipes Barbecued Pork Belly using 8 ingredients and 5 steps

Barbecued Pork Belly - - If you have a passion for cooking and you spend a number of time in your kitchen, then most probably you've a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up usually shuffling by mounds of recipes and not finding what you are in search of, then you have to do some organizing.

You can have Barbecued Pork Belly using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Barbecued Pork Belly

1. It's 8 Pork belly slices (change to suit the amount of people eating).
2. Prepare 1 1/2 tsp Black pepper.
3. Prepare 1 pinch sea salt.
4. Prepare 4 Finely chopped garlic cloves.
5. You need 150 ml white wine.
6. Prepare 2 tbsp Fresh lemon Juice.
7. It's 1 tsp Cayenne chilli pepper.
8. You need 100 ml melted butter (optional).

Barbecued Pork Belly step by step

1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better).
2. When the hot coals are ready to cook with, place the meat on the grill..
3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook).
4. Turn every 10 minutes basting with butter if using..
5. Serve with a salad or fries..

Barbecued Pork Belly - Thank you and good luck