Pork Belly Pongteh Peranakan Traditional Dish

How to Cook Recipes Pork Belly Pongteh Peranakan Traditional Dish using 8 ingredients and 6 steps

Pork Belly Pongteh Peranakan Traditional Dish - - If you have a ardour for cooking and also you spend plenty of time in your kitchen, then almost certainly you will have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling through mounds of recipes and not finding what you're on the lookout for, then it is advisable do some organizing.

You can cook Pork Belly Pongteh Peranakan Traditional Dish using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Pork Belly Pongteh Peranakan Traditional Dish

1. It's 500 grams pork belly and pork rib.
2. Prepare 3 tbsp gula melaka or palm sugar.
3. Prepare 600 ml water.
4. It's 5 tbsp oil.
5. You need 2 tbsp black bean paste.
6. Prepare pounded.
7. It's 20 shallot.
8. It's 8 clove garlic.

Pork Belly Pongteh Peranakan Traditional Dish step by step

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant.
2. add bean paste fry for 1 minute.
3. add palm sugar and pork fry till pork are brown.
4. add water and bring to a boil then simmer for 5 minute.
5. add potato and simmer for 15 minute.
6. season with extra dash of salt and sugar simmer for another 1 minute and serve.

Pork Belly Pongteh Peranakan Traditional Dish - Thank you and good luck