Dark Soy Pork Belly

How to Making Recipes Dark Soy Pork Belly using 15 ingredients and 2 steps

Dark Soy Pork Belly - - When you've got a passion for cooking and also you spend plenty of time in your kitchen, then most certainly you could have a substantial amount of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling via mounds of recipes and never discovering what you're searching for, then it's worthwhile to do some organizing.

You can cook Dark Soy Pork Belly using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Dark Soy Pork Belly

1. It's 600 grams pork belly.
2. It's 3 cinammon stick.
3. Prepare 6 star anise / 8 clove.
4. It's 6 slice thinly ginger.
5. It's sauce.
6. It's 4 tbsp dark sauce.
7. Prepare 3 tbsp light soy sauce.
8. It's 1 thumb size rock sugar.
9. It's 1 cup water.
10. You need cornstach thickening.
11. It's 1 tbsp cornstarch.
12. It's 1/4 cup water.
13. Prepare optional add on.
14. It's 5 slice Dang Gui Herbs.
15. It's 6 dried Chili.

Dark Soy Pork Belly instructions

1. Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes.
2. Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce.

Dark Soy Pork Belly - Thank you and good luck