Pork Belly In Chinese Wine

How to Making Recipes Pork Belly In Chinese Wine using 11 ingredients and 5 steps

Pork Belly In Chinese Wine - - When you've got a ardour for cooking and also you spend a lot of time in your kitchen, then most likely you might have a considerable amount of recipes readily available. Some cooks have an orderly group system and some don't. If you end up often shuffling by mounds of recipes and never discovering what you are on the lookout for, then you need to do some organizing.

You can have Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Pork Belly In Chinese Wine

1. Prepare BRAISE SHAOXING PORK BELLY.
2. Prepare 5 slice ginger.
3. It's 1 tsp oil.
4. You need 1 tbsp sugar.
5. You need 1 cup water.
6. It's marinate.
7. It's 2 tbsp shaoxing wine.
8. Prepare 1/2 cup dark soy sauce.
9. You need 3 small star anis.
10. You need 3 stick cinnamon.
11. Prepare 1000 grams 250gram per person pork belly.

Pork Belly In Chinese Wine instructions

1. quick blanch pork ,drain and pat dry.
2. marinate pork for half hour.
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

   https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.

Pork Belly In Chinese Wine - Thank you and good luck