Pork Kakuni – Pressure Cooker Method

Steps Making Recipes Pork Kakuni – Pressure Cooker Method using 6 ingredients and 4 steps

Pork Kakuni – Pressure Cooker Method - - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then most probably you've got a considerable quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you end up often shuffling by means of mounds of recipes and never finding what you are searching for, then that you must do some organizing.

You can have Pork Kakuni – Pressure Cooker Method using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pork Kakuni – Pressure Cooker Method

1. You need 800 g Pork Belly Block (Boneless).
2. You need 1 cup Water.
3. Prepare 1-2 small pieces Ginger *thinly sliced.
4. It's 2 tablespoons Sake.
5. Prepare 2 tablespoons Sugar.
6. You need 3-4 tablespoons Soy Sauce.

Pork Kakuni – Pressure Cooker Method step by step

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker..
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce..
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened..
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender..

Pork Kakuni – Pressure Cooker Method - Thank you and good luck