Pork belly in spicy korean sauce
How to Making Recipes Pork belly in spicy korean sauce using 6 ingredients and 3 steps
Pork belly in spicy korean sauce - An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice This spicy Korean pork also goes well in tacos! If you're having a taco night, use this as the protein instead and top it with your usual taco toppings! Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Although any cut of pork can be used for this dish, pork shoulder or loin with some fat works best. I sometimes add sliced pork belly to intensify the pork flavor. - If you have a ardour for cooking and also you spend a lot of time in your kitchen, then most likely you have a substantial amount of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by mounds of recipes and not discovering what you are in search of, then you have to do some organizing.
Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while.
This is a great recipe for a group of people because the components for it are so minimal.
You can have Pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients make Pork belly in spicy korean sauce
- It's 500 gr pork belly.
- Prepare 1 bottle spicy korean barbeque sauce.
- Prepare 4 clove garlic.
- Prepare 1 onion.
- Prepare olive oil.
- It's kimchi.
Pork belly in spicy korean sauce step by step
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight.
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken.
- Best serve with hot rice,kimchi and lettuce.
Pork belly in spicy korean sauce - Garlic, green onion, honey, hot pepper paste, onion, sesame oil, sesame seeds, soybean paste. The way you cook Korean pork belly is quite straight forward. You simply need to grill the meat on a Korean BBQ grill plate until both sides of the meat are cooked (I prefer golden crispy texture!) and serve them with fresh lettuce and a spicy dipping sauce. If you deiced to serve the pork belly as the authentic Korean way, which is cooking on a table, please. Gochujang-marinated pork belly imparts a sweet and spicy flavor in this stir fry. The sweet and spicy gochujang-laced marinade helps the meat caramelize as it cooks. It is inexpensive, easy to cook with, and delicious. Thank you and good luck