Japanese Pork Yakiniku Rice

How to Making Recipes Japanese Pork Yakiniku Rice using 15 ingredients and 8 steps

Japanese Pork Yakiniku Rice - Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. In Japan, Japanese style BBQ is called Yakiniku (焼肉) and literary means grilled meat in Japanese. It's a popular dish originated from Korea. - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you've gotten a considerable quantity of recipes available. Some cooks have an orderly group system and some don't. If you end up typically shuffling by way of mounds of recipes and never discovering what you're on the lookout for, then you should do some organizing.

My pork meatballs are deep fried.

It is a bit of an effort to do deep frying and I know some people avoid it as much as they can.

You can have Japanese Pork Yakiniku Rice using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients make Japanese Pork Yakiniku Rice

1. You need 500 g Pork belly.
2. You need 2 Spring onion.
3. You need 3 Tablespoons Butter.
4. Prepare 400 g Cooked rice.
5. You need Half Yellow pepper(diced).
6. Prepare 2 Cheese slices.
7. Prepare Salt.
8. You need Black pepper.
9. Prepare Kimchi (optional).
10. Prepare Sauce.
11. You need 2 cloves Minced garlic.
12. Prepare 4 Tablespoons Sake.
13. It's 4 Tablespoons Mirin.
14. You need 1 teaspoon caster sugar.
15. It's 4 Tablespoons Soy sauce.

Japanese Pork Yakiniku Rice instructions

1. Mix all the sauce ingredients together..
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
3. Heat the pan without adding in any oil. Put in the pork belly and fry it..
4. Add in the cold cooked rice and diced yellow pepper..
5. Pour in the remaining sauce and half of the chopped spring onion..
6. Add in butter and rest of the spring onion and then mix them all well..
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
8. Enjoy this lovely Yakiniku rice with some kimchi... 😋.

Japanese Pork Yakiniku Rice - This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt even the coldest part of your heart. Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Thank you and good luck