Doenjang-Jigae(Soybean Paste Stew)

How to Cook Recipes Doenjang-Jigae(Soybean Paste Stew) using 9 ingredients and 10 steps

Doenjang-Jigae(Soybean Paste Stew) - Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew. Many Koreans say, "I never get tired of eating kimchi, doenjang-jjigae, and rice!" When a Korean mom chooses the first real meal for her baby, she chooses doenjang-jjigae (or soup made with soybean paste, doenjang-guk) with fluffy white rice. To make it go down easy she mixes the stew with the rice and feeds it to her child. - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then most definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you end up often shuffling by way of mounds of recipes and not finding what you are looking for, then you need to do some organizing.

It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten.

Also some red chili pepper powder, doenjang, dried anchovies and dried kelp.

You can have Doenjang-Jigae(Soybean Paste Stew) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Doenjang-Jigae(Soybean Paste Stew)

1. You need pork belly (thinly sliced).
2. You need 1 green chilli (chopped).
3. It's 1 big green onion (chopped).
4. Prepare 1/2 onion (chopped).
5. It's 1/2 zucchini (chopped).
6. You need 1 tbsp red pepper powder.
7. Prepare 3 tbsp red pepper paste (gf).
8. You need Shrimps (optional).
9. It's Mushrooms (optional).

Doenjang-Jigae(Soybean Paste Stew) instructions

1. In a wok, add a bit of oil, add the pork in..
2. Cook until half cooked, then add red pepper powder in..
3. Pour 2 cup of water in, enough to submerge the pork..
4. Add red pepper paste in. Add salt to taste..
5. Once the water is boiling, add zucchini and onions in..
6. Add shrimps and mushrooms. Optional..
7. Add tofu in..
8. Serve with rice..
9. Cover with lid, cook for about 15 mins on medium heat..
10. Add green chillies and spring onions in before serving..

Doenjang-Jigae(Soybean Paste Stew) - Meanwhile, For the Stew: Fill a large bowl with cold water and stir in enough salt to make it salty like the sea. Today's dish is beef doenjang jjigae or soy bean paste stew, a korean recipe made pinoy style. This refreshing stew is made from doenjang or fermented soybea. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish. Thank you and good luck