Japanese Curry Udon

Steps Making Recipes Japanese Curry Udon using 8 ingredients and 4 steps

Japanese Curry Udon - This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. Click to rate this recipe: Warm up your insides the Japanese way with. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is. - If you have a ardour for cooking and you spend plenty of time in your kitchen, then more than likely you've a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up often shuffling by way of mounds of recipes and never finding what you're searching for, then you'll want to do some organizing.

The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice.

Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix.

You can have Japanese Curry Udon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Japanese Curry Udon

1. It's 4 Japanese Curry Cubes.
2. You need Udon noodles or Rice (your preferred).
3. Prepare Sausages (sliced).
4. Prepare 1 potatoes (chopped in cubes).
5. Prepare Baby carrots (chopped in cubes).
6. It's 300 gm Pork belly Shabu Shabu.
7. Prepare 2 tpbs Oil.
8. It's 400 ml-500ml water.

Japanese Curry Udon instructions

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..

Japanese Curry Udon - This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Tsukimi udon: Kake udon with a raw egg on top. Tsukimi roughly translates into "gazing at the moon" in Japanese. Curry udon: Udon in hot, curry-flavored tsuyu. If you're like us and don't usually love curry, you might want to try Japanese curry. Thank you and good luck