Pork Wrap

Steps Making Recipes Pork Wrap using 8 ingredients and 6 steps

Pork Wrap - Slice tenderloin into strips; place on tortillas. Tortilla Wraps with Chipotle Mayonnaise Today. Place one-fourth of the pork mixture on center of each tortilla. In a large bowl, combine coleslaw mix, garlic, yogurt, mayonnaise, parsley, salt and pepper. Fold opposing edges of each tortilla to overlap the filling. - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then almost definitely you might have a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling through mounds of recipes and not finding what you are searching for, then it's good to do some organizing.

I have added a tomato sliced and seeded and that was really good too.

You can season the pork while sauteing but its not necessary.

You can have Pork Wrap using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Pork Wrap

1. It's Korea BBQ Sauce.
2. It's 300 gm-400gm Pork Belly (optional, select your perfer meat).
3. Prepare Wrapps (supermarket).
4. You need 2 Eggs.
5. It's 7 pcs baby carrots.
6. It's Coriander leaf (optional).
7. You need 1 clove garlic.
8. It's 1/2 tbps dark Sauce.

Pork Wrap instructions

1. Perpare the pork by washing with salt and rise it off with water, slice the pork and marinate with BBQ sauce (put it in the container and place it in the refrigerator for 2hr or over night).
2. Chop the garlic and slice the carrots in to strips (put it aside).
3. Add Oil and Pan fried the eggs (put it a side), put in the chopped garlic and carrots stir it nicely (2min) add in the marinated pork in to the fried pan and stir is together with the garlic and carrots (cook for 8min).
4. Add half tablespoon of dark sauces and stir it evenly together (cook for 8min), take it out and put a side.
5. Make warm the wraps without oil, put the wraps on the pan, turn evenly each side until it is light brown (2min each side), take it out and put a side.
6. Ready to Wrapps: lay the wraps on the plate, put the fried egg and stir fried marinated pork on the wraps, put coriander leaf in the wraps, fold the wrap into half and ready to serve..

Pork Wrap - Heat oil in large nonstick skillet on medium-high heat. Wipe pan clean with paper towels. Combine sugar and pork, tossing well to coat. Add the sweetcorn, pork and cumin and stir well. Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas. Add the pork loin, seal the bag, and turn to coat. In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic. Thank you and good luck