Yangzhou fried rice

How to Making Recipes Yangzhou fried rice using 7 ingredients and 7 steps

Yangzhou fried rice - Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). - When you have a ardour for cooking and you spend a number of time in your kitchen, then almost certainly you may have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by way of mounds of recipes and not finding what you are in search of, then you'll want to do some organizing.

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house.

The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine.

You can have Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Yangzhou fried rice

1. You need 1 spring onion (or 1/2 yellow onion).
2. You need 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
3. It's 50 g green peas.
4. Prepare 1 egg.
5. Prepare Rice (cooked, cold).
6. You need 1 tbsp Shaoxing wine.
7. It's 1 tsp sesame oil.

Yangzhou fried rice step by step

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
2. Heat some oil in a pan and scramble the egg.
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
4. Add the scallions and peas, and continue stir frying for 15-30 s.
5. Add the rice and stir fry until heated through.
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
7. Add the sesame oil, stir and serve.

Yangzhou fried rice - This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. Yangzhou fried rice is also called Yangzhou fried rice with egg. This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. Fried Rice Yangzhou fried rice (扬州炒饭) is a ubiquitous dish just about everywhere Chinese food is served—even the American variety. It's perhaps the most common form of fried rice there is. Thank you and good luck