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Yakiton

Steps Cook Recipes Yakiton using 11 ingredients and 6 steps

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Yakiton

Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials.

Afterwards, they are grilled over a charcoal fire.

You can cook Yakiton using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Yakiton

  1. Prepare 1 kg Pork Belly *skinless.
  2. You need Salt & Pepper.
  3. You need Spices & Condiments of your choice *Lime & Jalapeño, Yuzukoshō, Chilli Powder, etc.
  4. Prepare <Additional Vegetable Suggestion>.
  5. It's Small Chilli Peppers (*e.g. Shishito, Padrón Peppers).
  6. It's Shiitake & King Oyster Mushrooms.
  7. Prepare Thick Spring Onion.
  8. Prepare <Ginger Sauce>.
  9. You need 1/3 cup Soy Sauce.
  10. You need 1/3 cup Mirin.
  11. It's 1 tablespoon grated Ginger.

Yakiton step by step

  1. Soak skewers in a shallow dish of cold water for at least half an hour, then drain..
  2. Cut Pork Belly into bite size pieces and thread onto skewers..
  3. Combine the Ginger Sauce ingredients..
  4. Heat a grill pan, frying pan or barbecue plate. Season half of the skewers with Salt and Pepper, and cook until cooked through..
  5. Cook the rest of skewers, brushing with or dipping in the sauce occasionally until cooked though..
  6. Serve with spices & condiments of your choice. Today I enjoyed them with my ‘Lime & Jalapeño’..

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