Korean spicy stir-fry pork(Jeyuk bokkeum)

Steps Making Recipes Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps

Korean spicy stir-fry pork(Jeyuk bokkeum) - Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! - If you have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you may have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling through mounds of recipes and never finding what you're looking for, then that you must do some organizing.

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You can have Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients make Korean spicy stir-fry pork(Jeyuk bokkeum)

1. It's 700 g Pork belly/ pork neck.
2. It's 1 sliced onion.
3. You need 60 g apple puree.
4. You need 1 small carrot sliced.
5. Prepare 2 leeks.
6. You need 6 garlic cloves.
7. It's 1.5 tbsp Korean chilli paste.
8. Prepare 4.5 tbsps Korean chilli powder.
9. Prepare 1 tbsp oyster sauce.
10. Prepare 3 tbsps soy sauce.
11. It's 2 tbsps cornsyrup.
12. You need Garnish:.
13. You need sesame seeds.
14. Prepare strips thin leek.

Korean spicy stir-fry pork(Jeyuk bokkeum) instructions

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
3. Marinate for at least 30 mins to one hour, you can also marinate overnight..
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
5. Add in red or green chilli if you like,.
6. Well is cooked, turn off heat and serve on a plate..
7. Add some leek strips on top and garnish with some sesame seeds. Finished..

Korean spicy stir-fry pork(Jeyuk bokkeum) - We present you a tasty pork dish according to the recipe of the famous Korean chef Baek Jung Won! Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly. A popular Korean BBQ dish that is just absolutely delicious. I love making it using pork belly because I just love the fattiness and it works so great with the spices. The whole dish is customizable, you can any vegetables you want! It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Thank you and good luck