Kala Chana bhuna with potato #ramadan

Steps Cook Recipes Kala Chana bhuna with potato #ramadan using 12 ingredients and 2 steps

Kala Chana bhuna with potato #ramadan - - If you have a passion for cooking and you spend lots of time in your kitchen, then more than likely you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up often shuffling by mounds of recipes and not discovering what you are searching for, then you have to do some organizing.

You can have Kala Chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Kala Chana bhuna with potato #ramadan

1. You need 2 can Kala chana.
2. You need 2 medium size potato.
3. You need 1 medium size onion.
4. It's 1 large tomato.
5. You need 3 green chillies.
6. Prepare 1 tsp turmeric powder.
7. Prepare 1 tsp red chilli powder.
8. It's 1 tsp garam masala.
9. Prepare to taste Salt.
10. Prepare 1 tsp ginger garlic paste.
11. Prepare 1 tbsp cooking oil.
12. You need Fresh Coriander for garnish.

Kala Chana bhuna with potato #ramadan instructions

1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds..
2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋.

Kala Chana bhuna with potato #ramadan - Thank you and good luck