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Pork & Nori Mazegohan

Steps Cook Recipes Pork & Nori Mazegohan using 13 ingredients and 5 steps

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Pork & Nori Mazegohan

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

You can cook Pork & Nori Mazegohan using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Pork & Nori Mazegohan

  1. You need 2 cups (*180ml cups) Japanese Short Grain Rice.
  2. You need 200 g Pork Belly *OR pork steak, thinly sliced.
  3. It's Salt & White Pepper.
  4. Prepare 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc.
  5. It's *Note: This time I used Canned Bamboo Shoots.
  6. You need 1-2 teaspoons Sesame Oil.
  7. You need 2 sheets Nori (Seaweed Sheets).
  8. It's Toasted Sesame Seeds.
  9. It's <Sauce>.
  10. Prepare 1 small piece Ginger *grated.
  11. It's 2 tablespoons Oyster Sauce.
  12. Prepare 1 tablespoon Soy Sauce.
  13. You need 1 tablespoon Sake (Rice Wine) OR Water.

Pork & Nori Mazegohan step by step

  1. Wash Rice then cook as normal..
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices..
  3. Toast Nori over the flames and tear into small pieces..
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens..
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy..

Pork & Nori Mazegohan - My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. —Bonnie De Jong, Holland, Michigan Pork: Versatile and Healthy Protein. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Thank you and good luck