Satoimo & Pork Garlic Soy Sauce

Steps Making Recipes Satoimo & Pork Garlic Soy Sauce using 9 ingredients and 5 steps

Satoimo & Pork Garlic Soy Sauce - Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. They are often prepared through simmering in dashi and soy sauce in home-cooked dishes and traditional Japanese dishes. Compared to other varieties of taro, Satoimo is smaller in size with a round body and hairy brown skin. You can say it has an. Satoimo has been propagated in Southeast Asia since the late Jōmon period. - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then more than likely you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling through mounds of recipes and not finding what you are on the lookout for, then it is advisable do some organizing.

The tuber, satoimo, is often prepared through simmering in fish stock and soy sauce.

The stalk, zuiki , can also be prepared a number of ways, depending on the variety.

You can cook Satoimo & Pork Garlic Soy Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Satoimo & Pork Garlic Soy Sauce

1. It's 1 bag (400 g) Frozen Satoimo (Taro Potato).
2. Prepare 250-300 g Thinly Sliced Pork Belly.
3. It's 1-2 teaspoons Oil.
4. It's 1/2 cup Water.
5. It's 1-2 cloves Garlic *grated.
6. Prepare 2 tablespoon Soy Sauce.
7. You need 2 tablespoons Sake.
8. You need Spring Onion 1 *finely chopped.
9. You need Shichimi (Japanese Chilli Spice Mix) *optional.

Satoimo & Pork Garlic Soy Sauce instructions

1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
2. Slice Pork as thinly as you can..
3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..

Satoimo & Pork Garlic Soy Sauce - Satoimo is high in fiber, containing vitamin C and the vitamin B Group, making it nutritious but low in calories. The main component - starch is gelatinized when it's heated making it easy to digest. The satoimo is used simply boiled or steamed then dipped in shoyu (soy sauce) as a popular snack. It is also simmered in oden or winter soups. Bring to a boil on high heat and turn down the heat to medium. Drain and wash boiled satoimo in water. Put dashi soup stock, soy sauce, mirin, sugar, and sake in a large pan. Thank you and good luck