Kuku paka - African chicken curry

Steps Cook Recipes Kuku paka - African chicken curry using 14 ingredients and 6 steps

Kuku paka - African chicken curry - This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. This wonderfully flavorful curry comes from Kenya, along the East African coast. The word 'kuku' means 'chicken' in Swahili and many believe that 'paka' refers to a dish made with coconut milk. Kuku Paka is a chicken dish with a coconut-based curry and is also called "kuku na nazi". - If in case you have a ardour for cooking and you spend lots of time in your kitchen, then almost certainly you will have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you end up often shuffling by way of mounds of recipes and not finding what you are searching for, then you have to do some organizing.

The dish is particularly popular in the East African coast and among the Indian communities living in Kenya, Tanzania and Uganda.

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce.

You can have Kuku paka - African chicken curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Kuku paka - African chicken curry

1. It's 600 g chicken tight.
2. It's 2 tbsp minced ginger.
3. You need 1 tbsp minced garlic.
4. Prepare 1 tsp chilli powder or paprika.
5. Prepare 2-3 big green chilli.
6. It's 1 tin coconut milk.
7. You need Tin sweet corn (I got mix peas and sweet corn so I use that).
8. It's 1 lemon.
9. Prepare 1 tsp turmeric.
10. It's Some salt.
11. You need 1 handful green beans.
12. Prepare 1 red chilli (finely chopped) for garnish.
13. Prepare 1 handful coriander.
14. Prepare 1-2 tbsp vegetable cooking oil.

Kuku paka - African chicken curry step by step

1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out..
2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min..
3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side..
4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn..
5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat.
6. Put some finely sliced red chilli on top before serve.

Kuku paka - African chicken curry - Kuku Paka is a spiced chicken and coconut curry dish that is full of exotic flavours. Also called Kuku na Nazi, the dish is popular in parts of East Africa and among Indian communities living in Kenya, Tanzania and Uganda. Paka in Swahili means to smear, to spread or to apply, and Kuku means. This rich and comforting East African coconut chicken curry recipe is a real home-cooked favourite and is given added texture with the addition of hard boiled eggs. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. Thank you and good luck