Okonomiyaki

How to Cook Recipes Okonomiyaki using 15 ingredients and 4 steps

Okonomiyaki - Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more like an omelette or frittata than a pancake and it's made with okonomiyaki flour, eggs, cabbage, pork (bacon), shrimp or other. - You probably have a ardour for cooking and also you spend numerous time in your kitchen, then almost definitely you will have a substantial quantity of recipes available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling through mounds of recipes and not finding what you are on the lookout for, then it's good to do some organizing.

Jack and I first tried okonomiyaki on a trip to Japan nearly ten years ago, and we've loved it ever since.

If you're not familiar with it, it's sort of a frittata-like Japanese savory pancake made with cabbage, scallions, and.

You can have Okonomiyaki using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients make Okonomiyaki

1. Prepare 2 cups Plain Flour OR Self Raising Flour.
2. It's 2 cups Water.
3. It's 4 Eggs.
4. You need 1 pinch Salt.
5. It's 1/2 teaspoon Dashi Power *optional.
6. Prepare 1/4-1/2 Cabbage.
7. It's *Add as much as you like if you can combine with the batter.
8. You need 200 g Thinly Sliced Pork Belly.
9. Prepare Okonomiyaki Sauce.
10. Prepare Japanese Mayonnaise.
11. It's Katsuobushi *optional.
12. You need Aonori *optional.
13. Prepare Benishoga (red pickled ginger) *optional.
14. You need <Other Ingredients Suggestions>.
15. You need Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc.

Okonomiyaki step by step

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well..
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first..
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking..
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping..

Okonomiyaki - Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Thank you and good luck