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Pork In Ginger And Plum Sauce In Thermal Pot

How to Making Recipes Pork In Ginger And Plum Sauce In Thermal Pot using 4 ingredients and 5 steps

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Pork In Ginger And Plum Sauce In Thermal Pot

Add the pork, turning to coat; refrigerate while you prepare the sauce.

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You can have Pork In Ginger And Plum Sauce In Thermal Pot using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Pork In Ginger And Plum Sauce In Thermal Pot

  1. You need 500 gram pork rib /pork belly.
  2. You need 150 ml Plum Sauce.
  3. Prepare 4 inches smashed old ginger.
  4. You need 250 ml water.

Pork In Ginger And Plum Sauce In Thermal Pot step by step

  1. With little oil pan fry the ginger and pork rib about 2 minute.
  2. Add water then bring it to a boil then transfer to the inner pot.
  3. Bring it all to a boil then add in the Plum Sauce then simmer down for 25 minutes.
  4. Transfer to the thermo pot and cover it for the next 4 hours.
  5. Enjoy your Pork In Ginger And Plum Sauce with Some white rice as Dinner.

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